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Volume 1 - Issue 1
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Journey from Biofortification in food crops to including nutritional traits in varietal identification and release in Pearl millet by Dr. C. Tara Satyavathi
Genomic Assisted Breeding for Chickpea Improvement by Dr. Bharadwaj Chellapilla
Development of climate change resilient rice varieties through molecular breeding by Dr. Raman Meenakshi Sundaram
Development of genetic and genomic resources in foxtail millet: Progress and prospects by Dr. Mehanathan Muthamilarasan
How is CRISPR-Cas accelerating crop improvement? by Dr. Kutubuddin A. Molla
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